onsdag 26.08.09 Roskilde hot-dog is the best in the country"Sausages with meat", says the sign on Henrik Wiberg's custom-built hot-dog cart at this year's Roskilde Festival. The organic butcher – who is also known as the Sausage Pusher – sold organic, additive-free sausages. Wrapped in a bread rich in fibres and with lines of mustard and ketchup and home-made toasted onions on top it completes the recipe for the very best hot-dog in Denmark. The words do not only come from the sausage pusher himself – they are backed by an award that puts Henrik Wiberg in front of all other Danish hot-dog sellers. The organic sausage pusher has won the award as 'Hot-Dog King of the Year 2009' at Danish newspaper Børsen's Hotdog Challenge. No wonder the officially best Danish hot-dog was so popular at Roskilde Festival. Hungry festival-goers bought no less than 8500 hot-dogs this year. Roskilde Festival congratulates Henrik Wiberg with his award and hope to see more award-winning hot-dogs at future festivals. |  Not just the festival's but all of Denmark's best hot-dog - photo: Alexander Worren |
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