Vild Hvede^DK

Join us for a soft (yet rebellious) morning in the spirit of grain, where the millers from Vild Hvede, Emilie Berning, and Ingeborg Pauls, guide you in weaving with grain while we together explore topics of soil, farming, flour, and microorganisms.

As our hands work, we reflect on the cultural and ecological relationships shaping our food system – and what our choice of grain means for our health and the planet. From diversity to uniformity, a once rich cultural heritage of grain is slipping away under our bellies, as industrial farming turns once-diverse agricultural lands into fragile, uniform landscapes.

One way to resist this development as consumers is by supporting regenerative farming and insisting on eating a diversity of grain varieties – baking and eating bread is an agricultural act.

Emilie Berning and Ingeborg Pauls are millers and farmers from Fyn growing diverse heritage grain and milling flour with organic and regenerative practices.