ByRoots is a start-up food company that specializes in the development of plant-based foods. The focus is on creating products made from 2nd sorting crops and by-products from other production processes, including a tempeh from raw materials that would otherwise not have been used.
ByRoots' overall goal is to develop food that contributes to reducing the CO2 footprint from food production, which supports a more sustainable future within the food industry.
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ByRoots will participate in the Circular Lab for the first time in 2024
At Roskilde Festival 2024, you can meet ByRoots for the first time, where they will test and further develop their concept together with the festival's guests.